secret that lies in the fresh and delicate taste
of this Fennel Liqueur "Finocchietto"
can be found in the use of wilde fennel, gathered
in the mounths of August and September. A slow infusion
of fennel flowers in alcohol enables to extract
the Fennel Liqueur's essence. The infusion obatained
is mixed with a sugary solution, without adding
colours, preservatives or natural aromas, thus giving
the product a unique fragrance. This liqueur is
excellent served cold as a digestive liqueur after
Divina boasts wilde fennel plants which are used
to make a prized quality 'Fennel Liqueur',
which guests may taste and purchase on the premises.
Why not take home a reminder of that unforgettable
sunshine from the Amalfi Coast!
In order to obtain healthy foods and of quality,
Villa Divina developed biological agriculture that
pursues "clean" an agricultural and fruit-
production, in perfect harmony with the nature,
excludes the use of the chemical products of synthesis
(fertilizers, antibiotics, etc.), to produce fruit
that conserve all their natural property. Bandit
therefore insecticide, fungicides of chemical origin,
the increase of the plants comes supported from
uses of organic products.