fragrance and aroma of Laurel Liqueur "Liquore
al Lauro" are obtained from a careful
selection of the most tender laurel leaves. The
Laurel liqueur's essence is extracted
using a slow infusion of laurel leaves in alcohol.
The infusion obtained is mixed with a sugary solution,
without adding colours, preservatives or natural
aromas, and is ready to be bottled. This liqueur
is extremely digestive if drank after meals.
Divina boasts wilde laurel plants which are used
to make a prized quality 'Laurel Liqueur',
which guests may taste and purchase on the premises.
Why not take home a reminder of that unforgettable
sunshine from the Amalfi Coast!
In order to obtain healthy foods and of quality,
Villa Divina developed biological agriculture that
pursues "clean" an agricultural and fruit-
production, in perfect harmony with the nature,
excludes the use of the chemical products of synthesis
(fertilizers, antibiotics, etc.), to produce fruit
that conserve all their natural property. Bandit
therefore insecticide, fungicides of chemical origin,
the increase of the plants comes supported from
uses of organic products.