The fragrance and aroma of Laurel Liqueur "Liquore al Lauro" are obtained from a careful selection of the most tender laurel leaves. The Laurel liqueur's essence is extracted using a slow infusion of laurel leaves in alcohol. The infusion obtained is mixed with a sugary solution, without adding colours, preservatives or natural aromas, and is ready to be bottled. This liqueur is extremely digestive if drank after meals.

Villa Divina boasts wilde laurel plants which are used to make a prized quality 'Laurel Liqueur', Shaker, which guests may taste and purchase on the premises. Why not take home a reminder of that unforgettable sunshine from the Amalfi Coast!

In order to obtain healthy foods and of quality, Villa Divina developed biological agriculture that pursues "clean" an agricultural and fruit- production, in perfect harmony with the nature, excludes the use of the chemical products of synthesis (fertilizers, antibiotics, etc.), to produce fruit that conserve all their natural property. Bandit therefore insecticide, fungicides of chemical origin, the increase of the plants comes supported from uses of organic products.

 
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